Menues
Two course menu 34,50
Appetizer or dessert with main dish

Tree course menu 39,00
Appetizer, main dish and dessert

Four course menu 48,00
Appetizer, two main dishes and dessert

Appetizers
Crayfish tails and salmon in butter mousse with herbs, crawfish vinaigrette
Peppered duck liver terrine, onion brioche and sea buckthorn berry jam
Warm almond soup, baked bacon, snails and quails egg


Main dishes
Fried arctic char and parsnip purée, dill sauce seasoned with Vermouth
Fried duck breast with pepper, sautéed chestnuts and onions, Calvados sauce
Elk sirloin with shin sautéed in red wine, red cabbage and barley cake, game sauce


Desserts
Double chocolate cake with dates, ginger sauce
Warm cherry- Port soup with cold white chocolate mousse