29.09-03.10.2003.

Lunch is served from Monday to Friday at 11.00 am to 3.00 pm

Starters

- Terrine of smoked salmon, sauce with herbs

- Artichoke soup

Main dishes

- Fried pike perch and white fish, braised spinach and sour cream seasoned
with sweet pepper

- Marble beef steak, stewed Savoy cabbage and bacon and
red wine sauce

Classic

- Veal kidney with rice, mustard sauce

Sweets

- Fruit pastry with fried apple, praline sauce

- Black currant soup and Mascarpone cheese with lemon

Tree course lunch 24,50

Two course lunch 19,00